How relevant are “zones of use” in a home-scale edible landscape, where the primary goal is not necessarily productivity? But, as we live in a world that values efficiency over all else, I ask, is efficiency truly the goal? 

While the entire solution doesn’t lie in our yards, we do have agency in our land stewardship decisions that have a real and lasting impact on reversing global warming.

Do you have to use all native plants to practice permaculture? Does permaculture advocate for using “invasive” species?

Everything you need to get started on your journey in permaculture, including free resources, where to learn, and first steps.

I don’t know what happens to everyone, but I know what happened to my family.